Matured Goat Cheese Log coated with edible white mold that gives its unique organoleptic characteristics. Made with pasteurized goat’s milk, with a melting texture slightly harder than the fresh product, that is ideal for use in salads, pastas, pizzas or spreads. Available in 1Kg Logs, 180gr Logs and 75gr Madallion formats. Tasting: Cheese with slightly […]