Matured Goat Cheese Log coated with edible white mold that gives its unique organoleptic characteristics.
Made with pasteurized goat’s milk, with a melting texture slightly harder than the fresh product, that is ideal for use in salads, pastas, pizzas or spreads.
Available in 1Kg Logs, 180gr Logs and 75gr Madallion formats.
Tasting:
Cheese with slightly moldy khaki crust and ivory white paste. Aroma between dairy and light humidity with nuances of mushroom. Adherent in the mouth, somewhat melting with sour and salty flavor. Very persistent in the mouth.
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