Made with pasteurized goat’s milk, with a melting and creamy texture ideal for use in salads, pastas, pizzas, desserts or spreads. Available in 1x100gr and 2x100gr formats. 90gr and 180gr Medalliins and 1kg Logs.
Tasting:
Stone white cheese , with a soft aroma of fresh milk. Very soft in the mouth, light and sweet but not cloying. Slightly sweet aftertaste.
Prizes: Award-winner the prize SILVER medal in the International Cheese & Dairy Awards 2018 celebrated in the english town of Nantwich
Fresh Goat Cheese with Honey Logs (1 x 100)
Datasheet »» (PDF)
Fresh Goat Cheese with Honey Logs (2 x 100)
Datasheet »» (PDF)
Fresh Goat Cheese with Honey Logs (1 Kg)
Datasheet »» (PDF)