Made with pasteurized goat’s milk, with a melting and creamy texture that is ideal for use in salads, pastas, pizzas, desserts or spreads.
Longer product life due to protective atmosphere.
Available in 1x100gr and 2x100gr Logs, 90gr and 180gr Medallions, and 1kg Blistered Rolls.
Tasting:
Mild white cheese without crust, with irregularly spread green specks. Aroma of fine herbs and macerated garlic. In the mouth slightly spicy intense and persistent flavor. Prolonged but smooth post-taste despite the intensity of the previous phase.
Fresh Goat Cheese with Garlic and Fine Herbs Logs (1×100 g)
Datasheet »» (PDF)
Fresh Goat Cheese with Garlic and Fine Herbs Logs (2×100 g)
Datasheet »» (PDF)
Fresh Goat Cheese with Garlic and Fine Herbs Logs (1 Kg)
Datasheet »» (PDF)