Some of the greatest chefs present at the 33rd edition of the Salon de Gourmets used the Lacteos Caprinos products to compose sumptuous culinary experiments, from the Landenwerg oven to the 500-hand sommeliers through the Extremadura Ham makers, the goat cheese curls Fresh and refined from Lacteos Caprinos were used in multiple experimental recipes during the celebration of the show. Without a doubt made a delightful experience for the senses of the lucky guests and a creative pleasure for the chefs and sommeliers.
